"Brewed" - December 29, 2012
Style - Common Cider
Ingredients:
- 5 gallons Apple Juice
- Blend of Jonogold, Melrose & Spartan Apples
- Pressed & blended by Cellar Ciders in Sultan, WA
- Safale S-04 English Ale Yeast
Primary – 98 days
Secondary - ??
Kegged - ??
FG - 1.002
Attenuation - 96.43%
ABV - 7.1%
Step 1: Transfer juice to keg
Step 2: Add yeast
That's it....really....I can't believe I didn't do this sooner.....easiest brew day ever!!!! LOL
Updates:
- more out of lazyiness, this fermented in my closet for nearly 100 days and all the way down to 1.002; drinks with clean, refreshing tartness; will let it sit in a keg for a few weeks before transferring it at least one more time to help it clear and condition
Notes:
- Fermenting this in a keg and at home in my walk-in pantry closet it keep temps in the low 60's