Monday, July 11, 2011

Batch No. 35 - The White Rabbit

The White Rabbit

Brewed - July 9, 2011

Style - Belgian Witbier

Ingredients:
  • 10.0 lbs. Weyermann Pilsner
  • 10.0 lbs. White Wheat
  • 1.0 lbs. Flaked Wheat
  • 2.00 oz. Hallertauer (60)
  • 0.75 oz. Hallertauer (5)
  • 1.5 oz. Coriander (5)
  • 1.0 oz. Dried Orange Peel (5)
  • 1.0 oz. Dried Bitter Grapefruit Peel (5)
  • 0.5 oz. Grains of Paradise (5)
  • 0.2 oz. Lavender (5)
  • Wyeast #3944 Belgian Witbier (3 packs / 1500 ml starter)

OG – 1.048
Primary – 14 days
Secondary - 9 days

Kegged - August 1, 2011


FG - 1.008
Attenuation - 83%
ABV - 5.24%


Notes:
  • Mash 154° for 60 minutes
  • Sparge at ~ 175°

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