Brewed - July 9, 2011
Style - Belgian Witbier
Ingredients:
- 10.0 lbs. Weyermann Pilsner
- 10.0 lbs. White Wheat
- 1.0 lbs. Flaked Wheat
- 2.00 oz. Hallertauer (60)
- 0.75 oz. Hallertauer (5)
- 1.5 oz. Coriander (5)
- 1.0 oz. Dried Orange Peel (5)
- 1.0 oz. Dried Bitter Grapefruit Peel (5)
- 0.5 oz. Grains of Paradise (5)
- 0.2 oz. Lavender (5)
- Wyeast #3944 Belgian Witbier (3 packs / 1500 ml starter)
OG – 1.048
Primary – 14 days
Secondary - 9 days
Kegged - August 1, 2011
FG - 1.008
Attenuation - 83%
ABV - 5.24%
Notes:
- Mash 154° for 60 minutes
- Sparge at ~ 175°
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