Brewed - February 2, 2013
Style - Czech Lager
Ingredients:
- 16.0 lbs. Pilsner
- 2.0 lbs. Vienna
- 1.0 lbs. CaraPils/Dextrine
- 0.75 lbs.Munich
- 2.00 oz. Perle (60)
- 2.00 oz. Saaz (15)
- 1.85 oz. Saaz (0)
- Blend of Wyeast #2001 Pilsner Urquell and Wyeast #2278 Czech Pilsner (700 ml starter / 1 pack of each)
OG – 1.056
Primary – 63 days
Secondary - ?? days
Kegged - ??
FG - 1.017
Attenuation - 69.6%
ABV - 5.11%
Notes:
- basically a repeat of a previous czech pils recipe that turned out really well
- Trying out a blend lager yeasts' mostly due to shop supply prior to brewday
- Mash at 150° and 70 min boil
- Not sure if it was the blend or just not a big enough starter, but attenuation was quite low here (~ 70% versus 83% on my last batch); sample at transfer tasted good, but it's pretty discouraging given the time I let this ferment (60+ days)
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