Batch No. 31 - Story of the Ghost

Story of the Ghost Saison

Brewed - May 14, 2011

Style - Saison


Ingredients:

• 20.0 lbs. Weyermann Pilsner
  
• 4.0 lbs. White Wheat
• 2.0 lbs. Weyermann Vienna
  

• 1.0 oz. Hallertauer (90)
• 1.5 oz. East Kent Goldings (90)
• 1.0 oz. East Kent Goldings (45)
  

• Wyeast #3463 Forbidden Fruit (2 packs / 1500 ml starter)
  

OG – 1.070
Primary – 14 days
Secondary - 36 days

Kegged - July 6, 2011

FG - 1.010
Attenuation - 85.7%
ABV - 7.9%

Notes:

• Mash 154° for 60 minutes
• Sparge at ~ 178°
• 90 min. boil
• Estimated OG was 1.078 and I measured at 1.070

• Inspiration for this beer came from one of my favorite breweries, Brasserie Fantome, which brews some of the world's best and most creative saisons.
  

Treatment:

• Will be adding some fruit juice during primary fermentation