Thursday, May 19, 2011

Batch No. 31 - Story of the Ghost

Story of the Ghost Saison

Brewed - May 14, 2011

Style - Saison


Ingredients:
  • 20.0 lbs. Weyermann Pilsner
  • 4.0 lbs. White Wheat
  • 2.0 lbs. Weyermann Vienna
  • 1.0 oz. Hallertauer (90)
  • 1.5 oz. East Kent Goldings (90)
  • 1.0 oz. East Kent Goldings (45)
  • Wyeast #3463 Forbidden Fruit (2 packs / 1500 ml starter)

OG – 1.070
Primary – 14 days
Secondary - 36 days

Kegged - July 6, 2011

FG - 1.010
Attenuation - 85.7%
ABV - 7.9%

Notes:
  • Mash 154° for 60 minutes
  • Sparge at ~ 178°
  • 90 min. boil
  • Estimated OG was 1.078 and I measured at 1.070
  • Inspiration for this beer came from one of my favorite breweries, Brasserie Fantome, which brews some of the world's best and most creative saisons.
Treatment:
  • Will be adding some fruit juice during primary fermentation


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