After years of drunken discussions, the first ever series of "Bum Wine" malt liquor treatments is finally a reality.
5 gals of SODO'D Malt Liquor went untreated and is carbonating now. The remaining 5 gals was split for the two treatments.
Treatment #1: Cisco Blue Raspberry
Treatment #2: Wild Irish Rose
I took an oak spiral and soaked 1/2 of it in ~ 14 oz. of each wine for 5 days. I'll let them age for a week or two before carbonating.
Tasting notes in a few weeks. And be on the look out for a super limited bottle release of corked and caged 750's wrapped in paper bags.
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