Brewed - February 2, 2013
Style - Schwarzbier (Black Beer)
Ingredients:
- 10.0 lbs. Munich
- 4.5 lbs. Pilsner
- 0.7 lbs.Crystal 40L
- 0.7 lbs. Chocolate
- 0.35 lbs. Carafa II
- 0.35 lbs. Roasted Barley
- 2.00 oz. Hallertaur (60)
- 1.00 oz. Hallertaur (20)
- 0.50 oz. Hallertaur (5)
- Wyeast 2206 Bavarian Lager (600 ml starter / 1 pack)
- Saflager S-23 Lager Yeast (dry / 1 pack)
OG – 1.048
Wyeast 2206:
Primary – 63 days
Secondary/Lager - ?? days
Kegged - ??
FG - 1.017
Attenuation - 64.6%
ABV - 4.1%
Saflager S-23:
Primary – 63 days
Secondary/Lager - ?? days
Kegged - ??
FG - 1.015
Attenuation - 68.75%
ABV - 4.32%
Notes:
- First time brewing a Schwarzbier
- Brewed this along with a czech pils knowing that I'd be out fo the country and I could just let this one go for a while in my chest freezer
- Trying out two different lager yeasts and using both Wyeast and Saflager again
- Mash at 154° and 75 min boil
- Tasted great when I transferred it for lagering on 4/6, but didn't get that great of attenuation with either yeast
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