Friday, May 8, 2009

Batch No. 11 - Kinza Imperial Wit

Kinza Imperial Wit

Brewed - October 5, 2008

Style - Imperial Wit
Source - Northern Brewer kit

Ingredients:
  • 9.15 lbs. Wheat LME
  • 1.0 lbs. Honey
  • 0.5 oz. Summit (60)
  • 1.0 oz. Saaz (1)
  • 1.0 oz. Corriander (10)
  • 2 grams Paradise Seeds
  • Wyeast #3463 Forbidden Fruit
OG - 1.072
Primary - 10 days
Secondary - 56 days

Bottled - December 10, 2008

FG - 1.022
Attenuation - 69.4%
ABV - 6.6%

Notes:
- first brew using a belgian yeast
- crush paradise / coridaner floated
- ran chiller before inserting / ice cold copper / seemed to help
- don't like using wheat LME / gives a stale taste

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