Wednesday, August 29, 2012

Batch No. 56 - The Pide of Cucurbita

The Pride of Cucurbita

Brewed - August 25, 2012

Style - Robust Porter


Ingredients:
  • 15.0 lbs. American 2-Row
  • 4.0 lbs. Smoked Hubbard Squash
  • 2.5 lbs. Munich Light
  • 2.0 lbs. Vienna
  • 2.0 lbs. Chocolate
  • 1.5 lbs. Crystal 120L
  • 1.5 lbs. Caraplis/Dextrine
  • 1.25 lbs. Flaked Barley
  • 1.0 lbs. Midnight Wheat
  • 1.5 oz. Centennial (60)
  • 0.5 oz. Cascade (30)
  • 8.5 lbs. Smoked Hubbard Squash (20)
  • 0.75 oz. Cascade (10)
  • Safale US-05 Dry Yeast (2 packs)

OG – 1.065
Primary – ?? days
Secondary - ?? days

Kegged - ??

FG - 1.012 (estimated)
Attenuation - 82% (estimated)
ABV - 6.9% (estimated)


Notes:
  • Had some squash left over and since Elysian brewed the smoked squash brown, I decided to use the smoked squash with a darker beer this time - a chocolate porter; should be a good beer for the cool fall weather
  • 2.0 lbs. of squash in the mash and 8.5 lbs. in the boil





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