Friday, May 8, 2009

Batch No. 13 - Liquid Karma v2

Liquid Karma v2

I loved my first batch of Liquid Karma so much that I brewed another w/ some small changes. Tried to time this so that with a few months in the bottle, it would be ready for submitting to the 2009 Pro-Am in June.

Brewed - January 18, 2009

Style - Coffee Porter
Source - Tastybrew.com variation / Northern Brewer / Bob's HBS

Ingredients:
  • 7.0 lbs. Light LME
  • 0.75 lbs. Dextrose
  • 6.0 oz. Sugar in the Raw (new)
  • 1.0 lbs. American Crystal 80
  • 1.0 lbs. American Munich Light
  • 1.5 lbs. Chocolate Grain (inc. by 0.5 lbs.)
  • 1.5 lbs. Flaked Oats (inc. by 0.5 lbs.)
  • 0.5 lbs. American Black Patent (inc. by 0.25 lbs.)
  • 1.5 oz. Fuggles (75)
  • 1.5 oz. Fuggles (15)
  • 5 cups strong coffee (DH)
  • Wyeast #1025 London Ale
OG - 1.072
Primary - 9 days
Secondary - 40 days

Bottled - March 8, 2009

FG - 1.022
Attenuation - 69.4%
ABV - 6.6%

Notes:
- 75 minute boil (didn't do that first time)
- Ryan Brother's Coffee Broadway Blues
- 13 days longer in secondary

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