I loved my first batch of Liquid Karma so much that I brewed another w/ some small changes. Tried to time this so that with a few months in the bottle, it would be ready for submitting to the 2009 Pro-Am in June.
Brewed - January 18, 2009
Style - Coffee Porter
Source - Tastybrew.com variation / Northern Brewer / Bob's HBS
Ingredients:
- 7.0 lbs. Light LME
- 0.75 lbs. Dextrose
- 6.0 oz. Sugar in the Raw (new)
- 1.0 lbs. American Crystal 80
- 1.0 lbs. American Munich Light
- 1.5 lbs. Chocolate Grain (inc. by 0.5 lbs.)
- 1.5 lbs. Flaked Oats (inc. by 0.5 lbs.)
- 0.5 lbs. American Black Patent (inc. by 0.25 lbs.)
- 1.5 oz. Fuggles (75)
- 1.5 oz. Fuggles (15)
- 5 cups strong coffee (DH)
- Wyeast #1025 London Ale
Primary - 9 days
Secondary - 40 days
Bottled - March 8, 2009
FG - 1.022
Attenuation - 69.4%
ABV - 6.6%
Notes:
- 75 minute boil (didn't do that first time)
- Ryan Brother's Coffee Broadway Blues
- 13 days longer in secondary
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