Monday, March 5, 2012

Batch #46 - Shores of the Baltic Sea

Shores of the Baltic Sea

Brewed - March 3, 2012

Style - Baltic Porter

Ingredients:

  • 15.0 lbs. 2-Row
  • 7.0 lbs. Munich 10L
  • 3.0 lbs. Vienna
  • 2.0 lbs. Cherrywood Smoked Malt
  • 1.0 lbs. Rauch/Smoked Malt
  • 0.75 lbs. Chocolate
  • 0.75 lbs. Carafa II
  • 0.75 lbs. Special B
  • 2.0 oz. Hallertaur (60)
  • 1.0 oz. Hallertaur (20)
  • Wyeast #2124 Bohemian Lager (800 ml starter / 1 pack)
  • Wyeast #2112 California Lager (800 ml starter / 1 pack)

OG – 1.077
Primary – ??? days
Secondary - ??? days

Kegged - ???

FG - 1.014 (estimated)
Attenuation - 81% (estimated)
ABV - 8.25% (estimated)


Notes:

  • Similar to the baltic porter recipe Colin and I tried in 2010
  • Trying out two different lager yeasts again
  • Mash at 154° and 80 min boil
  • Pitched at 55° and started fermentation temp at 46° in my chest freezer

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