Batch #46 - Shores of the Baltic Sea

Shores of the Baltic Sea

Brewed - March 3, 2012

Style - Baltic Porter

Ingredients:

• 15.0 lbs. 2-Row
• 7.0 lbs. Munich 10L
• 3.0 lbs. Vienna
• 2.0 lbs. Cherrywood Smoked Malt
• 1.0 lbs. Rauch/Smoked Malt
• 0.75 lbs. Chocolate
• 0.75 lbs. Carafa II
• 0.75 lbs. Special B

• 2.0 oz. Hallertaur (60)
• 1.0 oz. Hallertaur (20)

• Wyeast #2124 Bohemian Lager (800 ml starter / 1 pack)
• Wyeast #2112 California Lager (800 ml starter / 1 pack)

OG – 1.077
Primary – ??? days
Secondary - ??? days

Kegged - ???

FG - 1.014 (estimated)
Attenuation - 81% (estimated)
ABV - 8.25% (estimated)


Notes:

• Similar to the baltic porter recipe Colin and I tried in 2010
• Trying out two different lager yeasts again
• Mash at 154° and 80 min boil
• Pitched at 55° and started fermentation temp at 46° in my chest freezer