Brewed - November 10, 2007
Style - Porter
Source - Northern Brewer Kit (St. Paul Porter)
Ingredients:
- 6.0 lbs. Dark LME
- 1.0 lbs Dark DME
- 0.5 lbs. Simpson's Chocolate
- 0.5 lbs. Simpson's Dark Crystal
- 1.0 oz. Chinook (60)
- 1.0 oz. Cascade (1)
- Wyeast #1187 Ringwood Ale
Primary - 13 days
Secondary - 16 days
Bottled - December 9, 2007
FG - 1.024
Attenuation - 55.6%
ABV - 3.9%
Notes:
- first time doing a full boil (5.5 gals. at start)
- took 100 mins. to get that much water boiling
- took 30 mins. to chill via wort chiller
- need more ice next time
- took over 8 hours w/ extended boiling time!!!
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