Monday, April 27, 2009

Batch No. 2 - SnoPack Porter

SnoPack Porter

Brewed - November 10, 2007

Style - Porter
Source - Northern Brewer Kit (St. Paul Porter)

Ingredients:
  • 6.0 lbs. Dark LME
  • 1.0 lbs Dark DME
  • 0.5 lbs. Simpson's Chocolate
  • 0.5 lbs. Simpson's Dark Crystal
  • 1.0 oz. Chinook (60)
  • 1.0 oz. Cascade (1)
  • Wyeast #1187 Ringwood Ale
OG - 1.054
Primary - 13 days
Secondary - 16 days

Bottled - December 9, 2007

FG - 1.024
Attenuation - 55.6%
ABV - 3.9%

Notes:
- first time doing a full boil (5.5 gals. at start)
- took 100 mins. to get that much water boiling
- took 30 mins. to chill via wort chiller
- need more ice next time
- took over 8 hours w/ extended boiling time!!!

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