Brewed - September 22, 2012
Style - Saison
Ingredients:
- 13.0 lbs. Weyermann Pilsner
- 1.5 lbs. Red Wheat
- 1.5 lbs. White Wheat
- 1.5 lbs. Belgian Caravienne
- 0.75 lbs. Flaked Wheat
- 1.75 oz. Perle (60)
- 0.50 oz. Saaz (30
- 1.00 oz. Saaz (10)
- 1.50 oz. Saaz (0)
- Wyeast #3711 French Saison (slurry from previous beer)
OG –1.046
Primary – 14 days
Secondary - ?? days
Kegged - ??
FG - 1.003
Attenuation - 93.5%
ABV - 5.63%
Notes:
- A simple, sessionable Saison
- I ended up putting this in the rye whiskey barrel on 10/24/12; not much whiskey flavor remains and hoping to get more dry oak out if than anything; need to check soon and transfer it before much whiskey comes out
No comments:
Post a Comment