Monday, December 19, 2011

Batch No. 42 - Vienna Lee Blues

Vienna Lee Blues

Brewed - December 17, 2011

Style - Vienna Lager

Ingredients:
  • 15.5 lbs. Vienna
  • 2.0 lbs. Pilsner
  • 2.0 lbs. Munich
  • 2.0 lbs. CaraMunich
  • 2.0 oz. Hallertaur (60)
  • 1.0 oz. Hallertaur (20)
  • Wyeast #2124 Bohemian Lager (800 ml starter / 1 pack)
  • Wyeast #2308 Munich Lager (800 ml starter / 1 pack)

OG – 1.057
Primary – 35 days
Secondary - 42 days

Kegged -March 3, 2012

Wyeast #2124 - Bohemian:
FG - 1.011
Attenuation - 80.7%
ABV - 6%

Wyeast #2124 - Munich:
FG - 1.014
Attenuation - 75.4%
ABV - 5.6%


Notes:
  • Trying out two different lager yeasts
  • Mash at 154° and 60 min boil
  • Started fermentation temp at 47° in my chest freezer
  • Primary for 35 days ~ 47°
  • Diacetyl Rest at 65° for 3 days before transfer to kegs on 1/21/12

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