Batch No. 42 - Vienna Lee Blues

Vienna Lee Blues

Brewed - December 17, 2011

Style - Vienna Lager

Ingredients:

• 15.5 lbs. Vienna
• 2.0 lbs. Pilsner
• 2.0 lbs. Munich
• 2.0 lbs. CaraMunich

• 2.0 oz. Hallertaur (60)
• 1.0 oz. Hallertaur (20)

• Wyeast #2124 Bohemian Lager (800 ml starter / 1 pack)
• Wyeast #2308 Munich Lager (800 ml starter / 1 pack)

OG – 1.057
Primary – 35 days
Secondary - 42 days

Kegged -March 3, 2012

Wyeast #2124 - Bohemian:
FG - 1.011
Attenuation - 80.7%
ABV - 6%

Wyeast #2124 - Munich:
FG - 1.014
Attenuation - 75.4%
ABV - 5.6%


Notes:

• Trying out two different lager yeasts
• Mash at 154° and 60 min boil
• Started fermentation temp at 47° in my chest freezer
• Primary for 35 days ~ 47°
• Diacetyl Rest at 65° for 3 days before transfer to kegs on 1/21/12