Thursday, May 19, 2011

Batch No. 30 - DD Seaport Stout

DD Seaport Stout

aka The Professor...aka Dr. Dan's Chocolate Stout




Brewed - April 15, 2011

Style - Sweet Stout

Ingredients:
  • 16.0 lbs. American 2-Row
  • 2.5 lbs. Chocolate
  • 2.0 lbs. Flaked Oats
  • 1.0 lbs. Crystal 75L
  • 1.0 lbs. Carafa
  • 2.00 oz. Cascade (60)
  • 0.25 oz. Magnum (60)
  • 0.75 oz. Magnum (30)
  • Safale US-05 Ale Yeast (2 packs / no starter)

OG – 1.058
Primary – 22 days
Secondary - 9 days

Kegged - May 16, 2011

FG - 1.020
Attenuation - 65.5% (quite low)
ABV - 5%

Notes:
  • Mash ~ 154° for 60 minutes
  • Sparge ~ 175°
  • Estimated OG was 1.068 and I measured at 1.058
  • Original recipe called for 1.0 lbs. of Turbinado Sugar to be added into the boil (@ 60 min), but forgot (yea, another brewday brain freeze!!) until the boil was almost over; decided not to add at all
Treatment:
  • Have 5 gals. kegged and it's tasting great
  • On May 23rd I treated the remaining 5 gals. with a 2 vanilla beans and 1.5 oz. of chocolate extract to sweeten it up a bit

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