aka The Professor...aka Dr. Dan's Chocolate Stout
Brewed - April 15, 2011
Style - Sweet Stout
Ingredients:
- 16.0 lbs. American 2-Row
- 2.5 lbs. Chocolate
- 2.0 lbs. Flaked Oats
- 1.0 lbs. Crystal 75L
- 1.0 lbs. Carafa
- 2.00 oz. Cascade (60)
- 0.25 oz. Magnum (60)
- 0.75 oz. Magnum (30)
- Safale US-05 Ale Yeast (2 packs / no starter)
OG – 1.058
Primary – 22 days
Secondary - 9 days
Kegged - May 16, 2011
FG - 1.020
Attenuation - 65.5% (quite low)
ABV - 5%
Notes:
- Mash ~ 154° for 60 minutes
- Sparge ~ 175°
- Estimated OG was 1.068 and I measured at 1.058
- Original recipe called for 1.0 lbs. of Turbinado Sugar to be added into the boil (@ 60 min), but forgot (yea, another brewday brain freeze!!) until the boil was almost over; decided not to add at all
- Have 5 gals. kegged and it's tasting great
- On May 23rd I treated the remaining 5 gals. with a 2 vanilla beans and 1.5 oz. of chocolate extract to sweeten it up a bit
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