A pumpkin saison?!?! Hell yea...spiced this with cinnamon and nutmeg...summer is in its last throes here, but that cloudy, melancholy weather is creepy in and this should be the perfect beer to drink in about a month or so.
Throw that pumpkin at the tree
Unless you think that pumpkin holds your destiny
Cast it off into the sea, bake that pie and eat it with me
Unless you think that pumpkin holds your destiny
Cast it off into the sea, bake that pie and eat it with me
Brewed - September 17, 2011
Style - Saison
Ingredients:
- 13.0 lbs. Weyermann Pilsner
- 3.0 lbs. White Wheat
- 1.0 lbs. Vienna
- 1.0 lbs. Flaked Wheat
- 1.0 lbs. Brown Sugar
- 2.50 oz. Hallertauer (60)
- 2-29 oz. cans of Libby's Famous Pumpkin (60)
- 1.0 oz. Czech Saaz (30)
- 1.0 oz. Czech Saaz (15)
- 0.6 oz. Cinnamon (10)
- 0.6 oz. Nutmeg (10)
- Wyeast #3711 French Saison (2 packs)
OG – 1.054
Primary – 14 days
Secondary - 14 days
Kegged - October 19, 2011
FG - 1.001
Attenuation - 98%
ABV - 6.9%
Notes:
- No starter b/c I ran out of DME...doh!!
- Mash 154° for 60 minutes
- Sparge at ~ 175°
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