Batch #50 - MamaLou's in Shantytown

MamaLou's in Shantytown

Brewed - April 13, 2012

Style - Shantytown-style Czech Lager

Ingredients:

• 16.0 lbs. Pilsner
• 2.0 lbs.Vienna
• 1.0 lbs. CaraPils/Dextrine
• 0.75 lbs.Munich

• 2.00 oz. Perle (60)
• 2.00 oz. Saaz (15)
• 1.00 oz. Saaz (0)

• Wyeast #2001 Pilsner Urquell (800 ml starter / 2 packs)
• Wyeast #2278 Czech Pilsner (800 ml starter / 2 packs)

OG – 1.054
Primary – 48 days
Secondary - ?? days

Kegged - ??

Wyeast #2001 - Pilsner Urquell:
FG - 1.009 
Attenuation - 83.3%
ABV - 5.9%

Wyeast #2278 - Czech:
FG - 1.009
Attenuation - 83.3%
ABV - 5.9%

Notes:

• Batch #50!!!!!!!!!!!
• Hooverville - Seattle's Shantytown roots in SODO
• Trying out two different lager yeasts again
• Mash at 150° and 60 min boil
• Pitched at 55° and started fermentation temp at 43° in my chest freezer
• Planning on dry-hopping one keg with some Saaz