Tuesday, April 17, 2012

Batch #50 - MamaLou's in Shantytown

MamaLou's in Shantytown


Brewed - April 13, 2012

Style - Shantytown-style Czech Lager

Ingredients:

  • 16.0 lbs. Pilsner
  • 2.0 lbs.Vienna
  • 1.0 lbs. CaraPils/Dextrine
  • 0.75 lbs.Munich
  • 2.00 oz. Perle (60)
  • 2.00 oz. Saaz (15)
  • 1.00 oz. Saaz (0)
  • Wyeast #2001 Pilsner Urquell (800 ml starter / 2 packs)
  • Wyeast #2278 Czech Pilsner (800 ml starter / 2 packs)

OG – 1.054
Primary – 48 days
Secondary - ?? days

Kegged - ??

Wyeast #2001 - Pilsner Urquell:
FG - 1.009 
Attenuation - 83.3%
ABV - 5.9%

Wyeast #2278 - Czech:
FG - 1.009
Attenuation - 83.3%
ABV - 5.9%

Notes:
  • Batch #50!!!!!!!!!!!
  • Hooverville - Seattle's Shantytown roots in SODO
  • Trying out two different lager yeasts again
  • Mash at 150° and 60 min boil
  • Pitched at 55° and started fermentation temp at 43° in my chest freezer
  • Planning on dry-hopping one keg with some Saaz

1 comment:

  1. How did the Wyeast Pilsner Urquell 2001 turn out? I read it throws a lot of butter. Great attenuation.

    ReplyDelete