Batch No. 12 - Bamboozled

Bamboozled Smoked Porter

Brewed - October 26, 2008

Style - Smoked Porter
Source - Northern Brewer kit (Peat Smoked Porter)

Ingredients:

• 1.0 lbs. Black Malt
• 0.25 lbs. Briess Caramel 80
• 0.25 lbs. Peated Malt
• 6.0 lbs. Dark LME
• 2.0 lbs. Dark DME
• 1.0 oz. Nugget (60)
• 1.0 oz. Willamette (40)
• 1.0 oz. Willamette (15)
• Wyeast #1056 American Ale
  

OG - 1.070
Primary - 13 days
Secondary - 31 days

Bottled - December 10, 2008

FG - 1.028
Attenuation - 60%
ABV - 5.5%

Notes:
- recipe called for 1.062 OG, but got 1.070
- attenuation was pretty low
- mild smoke and chalkiness
- turned out great and will revisit