Monday, November 21, 2011

Batch No. 41 - Meatstick Smoked Porter

Meatstick Smoked Porter

Brewed - November 19, 2011

Style - Smoke-Flavored/Wood Aged Beer

Ingredients:
  • 13.75 lbs. American 2-Row
  • 5.0 lbs. Cherrywood Smoked Malt
  • 3.0 lbs. Rauch/Smoked Malt
  • 2.8 lbs. Munich Light
  • 2.8 lbs. Crystal 50-60L
  • 1.5 lbs. Chocolate
  • 0.75 lbs. Black Patent
  • 0.5 lbs. Special "B"
  • 1.0 oz. Cascade (90)
  • 1.0 oz. Centennial (90)
  • 0.75 oz. Centennial (30)
  • 1.0 oz. Willamette (5)
  • Wyeast #1056 California Ale (1500 ml starter / 300 ml pack)

OG – 1.074
Primary – 14 days
Secondary - 28 days

Kegged -December 31, 2011

FG - 1.013
Attenuation - 82.4%
ABV - 8%


Notes:
  • This version of "Meatstick" is completely vegetarian friendly and specially dedicated to the fact I haven't eaten any meat for 4+ weeks!! LOL
  • brewed with ~ 27% smoked malt (combo of cherrywood and rauch malt)
  • Mash at 154° for 90 minutes
  • 90 minute boil
  • Thinking of aging one keg on bourbon or rum soaked oak chips


The Meatstick Dance....

But every time you say goodbye
The pain I can't identify
Reveals to me the hidden door
That leads to several moments more


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