Batch No. 58 - Sticky Fingers Fresh Hop

Sticky Fingers Fresh Hop Ale

Brewed - September 22, 2012

Style - Fresh Hop Ale / American Pale Ale

Ingredients:

• 15.0 lbs. Gambrinus 2-Row
• 4.0 lbs. Maris Otter Pale
• 2.0 lbs. Munich Light
• 0.5 lbs. Crystal 20L
• 0.5 lbs. Crystal 40L
• 0.5 lbs.Victory
• ?? oz. Fresh Cascades

• 1.50 oz. Cascade (60)
• 1.00 oz. Centennial (60)
• 1.00 oz. Cascade (30)
• 0.50 oz. Centennial (30)
• ?? oz. Fresh Cascade (5)
• ?? oz. Fresh Cascade (0)
• ?? oz. TBD (dry hopped)

• Wyeast #1056 American Ale (2 packs / 1000 ml starter)

OG – 1.056
Primary – 10 days
Secondary - 13 days (dry hopped)

Kegged -October 15, 2012

FG - 1.010
Attenuation - 82.1%
ABV - 6.0%

Notes:

• "Fresh Hop" American Pale Ale brewed with fresh Cascade hops harvested the previous evening at Finn Hill Farms....thanks Bob!!!
• Inspired from the trip to Yakima for Hop School and my first fresh hop beer :)
• I didn't weigh the fresh hops, but after picking from the bine, my bucket was filled over the 4-gallon mark
• I added a few oz. or so into the mash with the bulk added at the 5 and 0 min mark of the boil; pellet hops added for bittering at the 60 and 30 min marks

 Trunk full of hops :)