Brewed - April 13, 2012
Style - Biere de Garde (Beer for Keeping)
Ingredients:
- 20.0 lbs. Pilsner
- 4.0 lbs. Munich
- 1.3 lbs. Special Aromatic
- 1.0 lbs. CaraVienna
- 0.35 lbs.Amber/Biscuit
- 0.08 lbs.Black Barley
- 1.20 oz. Perle (60)
- 1.00 oz. Saaz (15)
- 1.00 oz. Saaz (5)
- Wyeast #2565 Kolsch (1200 ml starter / 3 packs)
OG – 1.068
Primary – 22 days
Secondary - ?? days
Kegged - ??
FG - 1.012
Attenuation - 82.4%
ABV - 7.3%
Notes:
- RIP Merl
- Biere de Garde is a style I've long wanted to take a stab at
- Mash at 148° for 75 mins and 60 min boil
- Pitched at 55° and started fermentation temp at 62°
- Starters was almost too big with the added liquid yeast and very active
- After fermentation, lagering for a few months in the mid 30's
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