Batch No. 67 - Under the Milky Way

Under the Milky Way

Brewed - April 6, 2013

Style - English IPA

Ingredients:

• 9.0 lbs. American 2-Row
• 7.5 lbs. Marris Otter
• 1.0 lbs. Wheat
• 1.0 lbs. Biscuit
• 1.0 lbs. Crystal 20L
• 0.50 lbs. Victory

• 1.00 oz. Cluster (60)
• 1.00 oz. Perle (60)
• 0.50 oz. Willamette (30)
• 0.50 oz. Cluster (30)
• 0.50 oz. Willamette (10)
• 0.50 oz. Cluster (10)
• 0.50 oz. Cascade (5)
• 0.50 oz. Cluster (5)
• Keg #1 Dry-Hops = TBD
• Keg #2 Dry-Hops = TBD

• Wyeast 1028 London Ale (1 pack)
• Wyeast 1056 American Ale (1 pack)

OG – 1.056

Wyeast 1028:
Primary – ?? days
Secondary - ?? days

Kegged - ??

FG - 1.012 (estimated)
Attenuation - 78.6% (estimated)
ABV - 5.76% (estimated)

Wyeast 1056:
Primary – ?? days
Secondary - ?? days

Kegged - ??

FG - 1.010 (estimated)
Attenuation - 82.1% (estimated)
ABV - 6% (estimated)

Notes:

• First time brewing an English IPA, which isn't hopped quite as aggressively as an American IPA and brewed with English yeast for a slightly more malty, caramel and minerally flavor
• Brewing this for the "New Wave of Seattle Real Ale" Cask Festival that we're hosting at the SODO Lab on April 20th
• Doing 1/2 the batch with Wyeast 1056 in case I don't dig the 1028 London as much
• Mash at 154° and 70 min boil