Batch No. 63 - Pantomime Mixture

Pantomime Mixture Hard Cider

"Brewed" - December 29, 2012

Style - Common Cider

Ingredients:

• 5 gallons Apple Juice
• Blend of Jonogold, Melrose & Spartan Apples
• Pressed & blended by Cellar Ciders in Sultan, WA

• Safale S-04 English Ale Yeast

OG – 1.056
Primary – 98 days
Secondary - ??

Kegged - ??

FG - 1.002
Attenuation - 96.43%
ABV - 7.1%


Step 1: Transfer juice to keg
Step 2: Add yeast

That's it....really....I can't believe I didn't do this sooner.....easiest brew day ever!!!! LOL


Updates:

• more out of lazyiness, this fermented in my closet for nearly 100 days and all the way down to 1.002; drinks with clean, refreshing tartness; will let it sit in a keg for a few weeks before transferring it at least one more time to help it clear and condition

Notes:

•  Fermenting this in a keg and at home in my walk-in pantry closet it keep temps in the low 60's