Batch No. 57 - Vindobona Lager

Vindobona

Brewed - September 1, 2012

Style - Vienna Lager

Ingredients:

• 17.0 lbs. Vienna
• 2.0 lbs. Pilsner
• 1.0 lbs. CaraMunich
• 0.5 lbs. Melanoidin

• 2.0 oz. Hallertaur (60)
• 0.75 oz. Hallertaur (20)
• 0.50 oz. Hallertaur (0)

• Wyeast #2124 Bohemian Lager (1200 ml starter / 3 pack)

OG – 1.058
Primary – ?? days
Secondary - ?? days

Kegged - ??

FG - 1.011 (estimated)
Attenuation - 81.6% (estimated)
ABV - 6.2% (estimated

Notes:

• mmmm, Vienna Lager....love to drink it, so was overdue for making another batch; slight variation to my first batch brewed late last year
• Mash at 154° and 60 min
• Ferment at 40 degrees
• Had trouble cooling below 65, so let the wort cool down to ~ 40 overnight in the chest freezer and pitched the yeast the next day