I love saisons, so wanted to do a nice, light, sessionable version for the summer.
Brewed - May 29, 2010
Style - Saison
Source - NHB / NHB
Ingredients:
- 3.15 lbs. Pilsen LME
- 1.0 lbs. Pilsen DME
- 1.0 lbs. Bavarian Wheat DME
- 0.3 lb. Flaked Wheat (partial mash)
- 0.5 lbs. Belgian Caravienne (partial mash)
- 1.0 oz. Kent Golding (60)
- 1.0 tsp Irish Moss (15)
- 1.0 oz. Styrian Goldings (10)
- 0.25 oz. Saaz (10)
- 0.75 oz. Saaz (KO)
- Wyeast #3711 French Saison
OG – 1.046
Primary - TBD
Secondary - TBD
Bottled - TBD
FG - TBD
Attenuation - TBD
ABV - TBD
Notes:
- Partial Mash 2 gals @ 150 for 60 mins; sparge w/ 2 quarts 170 water
- 750 ml starter
- Target fermentation temp in the low 80’s
- Net from sparge ~ 2 gallons
- 1.006 gravity at transfer
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