Friday, June 11, 2010

Batch No. 23 - Summer Saison

Summer Saison

I love saisons, so wanted to do a nice, light, sessionable version for the summer.

Brewed - May 29, 2010

Style - Saison
Source - NHB / NHB

Ingredients:
  • 3.15 lbs. Pilsen LME
  • 1.0 lbs. Pilsen DME
  • 1.0 lbs. Bavarian Wheat DME
  • 0.3 lb. Flaked Wheat (partial mash)
  • 0.5 lbs. Belgian Caravienne (partial mash)
  • 1.0 oz. Kent Golding (60)
  • 1.0 tsp Irish Moss (15)
  • 1.0 oz. Styrian Goldings (10)
  • 0.25 oz. Saaz (10)
  • 0.75 oz. Saaz (KO)
  • Wyeast #3711 French Saison

OG – 1.046
Primary - TBD
Secondary - TBD

Bottled - TBD

FG - TBD
Attenuation - TBD
ABV - TBD

Notes:
  • Partial Mash 2 gals @ 150 for 60 mins; sparge w/ 2 quarts 170 water
  • 750 ml starter
  • Target fermentation temp in the low 80’s
  • Net from sparge ~ 2 gallons
  • 1.006 gravity at transfer

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