Wednesday, June 16, 2010

Fruit Treatments

June 15, 2010

Split my wheat beer into my 3-gallon carboys (gravity was 1.011 at transfer) and added two different fruit treatments. Both were a mix of fresh and store-bought frozen fruit. The fresh fruit was cleaned, frozen and then thawed for blending.

Mango/Peach Blend
  • passionfruit not in season, so went with peach and mango
  • 2 big, fresh mangos (green skin)
  • 4 small, fresh mangos (yellow skin)
  • 2 fresh peaches
  • 1 lb. frozen peaches
  • blend resulted in ~ 4.75 cups fruit puree

Berry Blend
  • 1 qt. fresh raspberries
  • 1 qt. fresh blueberries
  • 1 qt. fresh blackberries
  • 1 lb. frozen wild berry blend mix
  • blend resulted in ~ 4 cups of fruit puree

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