Just finished up a bottle marathon of four batches over 3 days......four batches, nearly 20 gallons of finished product - I will keg someday, I will keg someday, I will keg someday, I will keg someday :)
A few photos of the fruit beers pre-bottling and over the samples. Huge color difference obviously from the fruit treatments. All the pulp and fruit mush gave me some trouble during bottling/siphoning, esp. all the pulpy mango and peach. They both smell and taste great - in three weeks I'll know for sure!!
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