Batch #43 - Halley's Comet

Halley's Comet....aka Hell(es) is Coming

Brewed - January 21, 2012

Style - Munich Helles

Ingredients:

• 14.0 lbs. Pilsner
• 1.5 lbs. Munich
• 1.5 lbs.Vienna
• 1.0 lbs. Melanoidin
• 1.0 lbs. CaraMunich

• 1.75 oz. Hallertaur (60)

• Wyeast #2124 Bohemian Lager (1200 ml starter / 1 pack)
• Wyeast #2308 Munich Lager (1200 ml starter / 1 pack)

OG – 1.050
Primary – 38 days
Secondary - 34 days

Kegged - April 2, 2012

Wyeast #2124 - Bohemian:
FG - 1.009
Attenuation - 82%
ABV - 5.4%

Wyeast #2124 - Munich:
FG - 1.010
Attenuation - 80%
ABV - 5.2%

Notes:

• Trying out two different lager yeasts again
• Mash at 152° and 60 min boil
• Pitched at 55° and started fermentation temp at 46° in my chest freezer
• Made bigger starters but neither had much activity when pitched
• Used my new Better Bottles for primary fermentation; picked these up last week b/c I'm stick of breaking glass carboys