Brewed - March 8, 2008
Style - German Hefeweizen
Source - Mountain Homebrew / Siren!!
Ingredients:
- 6.0 lbs. wheat LME
- 1.0 lbs. Wheat DME
- Misc. grain from all-grain kit
- 1.0 oz. Hallertau / Leaf (60)
- Dry Yeast - Safale us-05
Primary - 9 days
Secondary - 19 days
Bottled - April 5, 2008
FG - 1.012
Attenuation - 76.5%
ABV - 5.1%
Notes:
- first time using dry yeast
- high attenuation with dry yeast
- all grain kit / picked up LME / used most of grain
- old wheat LME?
- first time using leaf hops
This was an ok beer overall, but didn't really turn out to style. I think I've brewed two beers now with wheat LME and I don't like it. Leaves a strange texture and I think it's the quickest of LME's to turn.
Leaf hops added to the boil
No comments:
Post a Comment