Brewed - March 5, 2011
Style - Malt Liquor (no BJCP category...haha)
Ingredients:
- 16.0 lbs. American 6-Row
- 10.0 lbs. Flaked Corn
- 1.0 lbs. Crystal 20L
- 1.0 lbs. Carapils / Dextrine
- 1.0 lbs. Vienna
- 1.0 lbs. Rice Hulls
- 2.0 oz. Hallertauer (60)
- 1.0 oz. Hallertauer (30)
- Wyeast #2007 Pilsen Lager (2 packs / 1500 ml starter)
OG – 1.075
Primary – 41 days
Secondary - 31 days
Kegged - May 16, 2011
FG - 1.012
Attenuation - 84%
ABV - 8.25%
Notes:
- Mash at ~ 154° for 60 minutes
- Sparge at ~ 175°
- Estimated OG was 1.082 and I measured at 1.075
- Long, slow ferment; need to pitch more yeast, esp. with lagers
Treatments:
- Bum Wine anyone?
- 5 gals was untreated and the remaining 5 gals was split for treatments with oak spirals and two different Bum Wine's (big thanks to RiversideAK!!)
- Bum Wine #1: Cisco Blue Raspberry
- Bum Wine #2: Wild Irish Rose
- Photos and tasting panel to follow :)
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