Tuesday, May 17, 2011

Batch No. 29 - SODO'D Malt Liquor

SODO'D Malt Liquor

Brewed - March 5, 2011

Style - Malt Liquor (no BJCP category...haha)


Ingredients:
  • 16.0 lbs. American 6-Row
  • 10.0 lbs. Flaked Corn
  • 1.0 lbs. Crystal 20L
  • 1.0 lbs. Carapils / Dextrine
  • 1.0 lbs. Vienna
  • 1.0 lbs. Rice Hulls
  • 2.0 oz. Hallertauer (60)
  • 1.0 oz. Hallertauer (30)
  • Wyeast #2007 Pilsen Lager (2 packs / 1500 ml starter)

OG – 1.075
Primary – 41 days
Secondary - 31 days

Kegged - May 16, 2011

FG - 1.012
Attenuation - 84%
ABV - 8.25%

Notes:
  • Mash at ~ 154° for 60 minutes
  • Sparge at ~ 175°
  • Estimated OG was 1.082 and I measured at 1.075
  • Long, slow ferment; need to pitch more yeast, esp. with lagers

Treatments:

No comments:

Post a Comment