Brewed - January 8, 2011
Style - Bohemian Pilsner
Ingredients:
- 17.0 lbs. Weyerman Bohemian Pilsner
- 1.0 lbs. Weyermann Carahell
- 1.75 oz. German Perle (60)
- 1.50 oz. Czech Saaz (30)
- 1.75 oz. Czech Saaz (15)
- Wyeast #2278 Czech Pils (2 packs / 1500 ml starter)
OG – 1.054
Primary – 21 days
Secondary - 19 days
Kegged - February 17, 2011
FG - 1.016
Attenuation - 70.4%
ABV - 5.0%
Notes:
- Mash at ~ 151° for 60 minutes
- Sparge at ~ 171°
- Estimated OG was 1.050 and I measured at 1.054
- Only had 9 gallons of finished wort
- First Lager!!!
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