Tuesday, May 22, 2012

Batch No. 52 - From the Northweiss Corner

From the Northweiss Corner

Brewed - May 18, 2012

Style - Light Hybrid Beer / American (Hoppy) Wheat

Ingredients:
  • 12.0 lbs. Rahr Red Wheat
  • 5.0 lbs. Weyerman Pilsner
  • 5.0 lbs. Weyermann Vienna
  • 1.0 oz. Cascade (60)
  • 0.75 oz. Amarillo (60)
  • 1.5 oz. Amarillo (5)
  • 2.0 oz. Amarillo (1)
  • 4.0 oz. Amarillo (dry hop)
  • Wyeast #3068 Bavarian Wheat (3 packs / 1200 ml starter)

OG – 1.062
Primary – ?? days
Secondary - ?? days (dry hopped)

Kegged - ??

FG - 1.011 (estimated)
Attenuation - 82.3% (estimated)
ABV - 6.7% (estimated)

Notes:
  • 2nd go at a New Glarus Crack'd Wheat inspired beer; a hoppy hefeweizen aka a Pacific Northweiss Ale (new style - haha!)
  • Mash at ~ 152° for 60 minutes; 60 min boil
  • Tried to start fermentation in the mid-60's but ambient temps kept it in the low 70's for the first few days

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