Batch No. 61 - Three Billy Goats

Three Billy Goats

Brewed - December 8, 2012

Style - Maibock / Helles Bock

Ingredients:

• 17.0 lbs. Weyermann Pilsner
• 4.40 lbs. Munich
• 3.0 lbs.Vienna
• 0.33 lbs. Melanoidin

• 1.00 oz. Northern Brewer (60)
• 0.75 oz. Hallertaur (60)

• White Labs WLP835 German "X" Lager (1000 ml starter / 1 vials)
• Wyeast #2206 Bavarian Lager (1000 ml starter / 1 pack)

OG – 1.070
Primary – 56 days
Secondary - ?? days

Kegged - ??

White Labs WLP835:
FG - 1.018
Attenuation - 75.0%
ABV - 7.1%

Wyeast #2206:
FG - 1.020
Attenuation - 72.2%
ABV - 6.8%

Notes:

• First time brewing a Maibock / Helles Bock
• Trying out two different lager yeasts and using both for the first time
• Mash at 154° and 90 min boil
• Carboy #1 (White Labs) - start at 40° in my chest freezer
• Carboy #2 (Wyeast) - start at 40° in my chest freezer