Monday, December 10, 2012

Batch No. 61 - Three Billy Goats

Three Billy Goats

Brewed - December 8, 2012

Style - Maibock / Helles Bock

Ingredients:
  • 17.0 lbs. Weyermann Pilsner
  • 4.40 lbs. Munich
  • 3.0 lbs.Vienna
  • 0.33 lbs. Melanoidin
  • 1.00 oz. Northern Brewer (60)
  • 0.75 oz. Hallertaur (60)
  • White Labs WLP835 German "X" Lager (1000 ml starter / 1 vials)
  • Wyeast #2206 Bavarian Lager (1000 ml starter / 1 pack)

OG – 1.070
Primary – 56 days
Secondary - ?? days

Kegged - ??

White Labs WLP835:
FG - 1.018
Attenuation - 75.0%
ABV - 7.1%

Wyeast #2206:
FG - 1.020
Attenuation - 72.2%
ABV - 6.8%

Notes:
  • First time brewing a Maibock / Helles Bock
  • Trying out two different lager yeasts and using both for the first time
  • Mash at 154° and 90 min boil
  • Carboy #1 (White Labs) - start at 40° in my chest freezer
  • Carboy #2 (Wyeast) - start at 40° in my chest freezer

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