Brewed - April 6, 2013
Style - Dark Mild Ale
Ingredients:
- 7.5 lbs.Golden Promise
- 2.0 lbs.American 2-Row
- 1.0 lbs. Pale Chocolate
- 1.0 lbs.Crystal 60L
- 0.9 lbs. Crystal 120L
- 0.50 lbs. Flaked Barley
- 0.75 oz. Northern Brewer (60)
- Wyeast 1968 London ESB (1 pack)
- Safale S-04 English Ale Yeast (dry / 1 pack)
OG – 1.038
Wyeast 1968:
Primary – ?? days
Secondary - ?? days
Kegged - ??
FG - 1.010 (estimated)
Attenuation - 73.7% (estimated)
ABV - 3.67% (estimated)
Saflager S-04:
Primary – ?? days
Secondary - ?? days
Kegged - ??
FG - 1.010 (estimated)
Attenuation - 73.7% (estimated)
ABV - 3.67% (estimated)
Notes:
- First time brewing a Dark Mild
- Brewing this for the "New Wave of Seattle Real Ale" Cask Festival that we're hosting at the SODO Lab on April 20th
- Mash at 154° and 70 min boil
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