Split my wheat beer into my 3-gallon carboys (gravity was 1.011 at transfer) and added two different fruit treatments. Both were a mix of fresh and store-bought frozen fruit. The fresh fruit was cleaned, frozen and then thawed for blending.
Mango/Peach Blend
- passionfruit not in season, so went with peach and mango
- 2 big, fresh mangos (green skin)
- 4 small, fresh mangos (yellow skin)
- 2 fresh peaches
- 1 lb. frozen peaches
- blend resulted in ~ 4.75 cups fruit puree
Berry Blend
- 1 qt. fresh raspberries
- 1 qt. fresh blueberries
- 1 qt. fresh blackberries
- 1 lb. frozen wild berry blend mix
- blend resulted in ~ 4 cups of fruit puree
