I've got lots of updates on the way this week - a boatload of tasting notes from various beers plus I just finished a spurt of spring brewing with 4 new beers fermenting away.
Next - Wildflower Saisons Next - Belgian Strong w/ raisins Next - Kolsch w/ smoked peaches Next - Berliner Weiss (again) Next - Altbier Next - Malt Liquor #2 Next - Flanders Red
No comments:
Post a Comment