This biggest thing on this day was just getting used to some of the equipment and trying to figure out positions, etc. I didn't want to be totally blind on brew day.
- For my water I decided to pick up a 5-gallon water jug and then get it filled at local markets. I don't necessarily think anything is wrong with my tap water, but figured this was a good way to keep it consistent. Not sure when or if I'll get into the pH testing, etc.
- Unpacked stater kit, checked contents
- Filled up each carboy and marked gallon levels w/ tape
- Practiced siphoning
- Cleaned/sanitized some equipment from shipping, etc.
- Pickup up big plastic tub for cooling the wort
- Reviewed instructions and beer ingredients
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