Brewed - April 13, 2012
Style - Shantytown-style Czech Lager
Ingredients:
- 16.0 lbs. Pilsner
- 2.0 lbs.Vienna
- 1.0 lbs. CaraPils/Dextrine
- 0.75 lbs.Munich
- 2.00 oz. Perle (60)
- 2.00 oz. Saaz (15)
- 1.00 oz. Saaz (0)
- Wyeast #2001 Pilsner Urquell (800 ml starter / 2 packs)
- Wyeast #2278 Czech Pilsner (800 ml starter / 2 packs)
OG – 1.054
Primary – 48 days
Secondary - ?? days
Kegged - ??
Wyeast #2001 - Pilsner Urquell:
FG - 1.009
Attenuation - 83.3%
ABV - 5.9%
Wyeast #2278 - Czech:
FG - 1.009
Attenuation - 83.3%
ABV - 5.9%
Notes:
- Batch #50!!!!!!!!!!!
- Hooverville - Seattle's Shantytown roots in SODO
- Trying out two different lager yeasts again
- Mash at 150° and 60 min boil
- Pitched at 55° and started fermentation temp at 43° in my chest freezer
- Planning on dry-hopping one keg with some Saaz
