Time for the Meatstick

Late post on this, but back on June 27th was the Parkway Am-Pro event where my Meatstick Smoked Porter was part of the 6 other homebrews on draft that night.  In late May I brewed a 10-gal batch at  the Station U-Brew in Puyallup so it could legally be served at the Parkway.  A fun evening of drinking homebrews and pretty cool to order your own beer at a bar.