Tuesday, July 10, 2012

Time for the Meatstick

Late post on this, but back on June 27th was the Parkway Am-Pro event where my Meatstick Smoked Porter was part of the 6 other homebrews on draft that night.  In late May I brewed a 10-gal batch at  the Station U-Brew in Puyallup so it could legally be served at the Parkway.  A fun evening of drinking homebrews and pretty cool to order your own beer at a bar.


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